Ingredients

Ritz Cracker Crust

• 2 sleeves Ritz crackers
• 1/4 cup granulated sugar
• 10 tablespoons melted butter

Lemon Filling

• 1 1/2 cans sweetened condensed milk
• 6 egg yolks
• 3/4 cup fresh lemon juice
• zest of 2 lemons
• pinch of salt (optional)

Whipped Cream

• 1 cup cold heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Make the Crust

1. Preheat oven to 350°F.
2. Crush Ritz crackers into coarse crumbs, leaving some texture.
3. Mix crumbs with sugar and melted butter until combined.
4. Press mixture into a deep dish 9-inch pie plate.
5. Bake for 13–15 minutes until golden brown.
6. Allow crust to cool slightly.

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Make the Filling

1. In a bowl, whisk egg yolks until smooth.
2. Add sweetened condensed milk and whisk until creamy.
3. Mix in lemon juice, lemon zest, and salt if using.
4. Pour filling into prepared crust.

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Bake the Pie

1. Bake at 350°F for 18–20 minutes.
2. The pie should be mostly set with a slight jiggle in the center.
3. Cool on the counter for 30 minutes.
4. Refrigerate at least 4 hours or overnight.

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Make the Whipped Cream

1. Beat heavy cream, powdered sugar, and vanilla until soft-medium peaks form.
2. Pipe or spoon whipped cream around the edge of the pie.
3. Garnish with fresh lemon zest before serving.

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