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BEEF Cut Options
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Full Name
(required)
Email
Phone
(required)
Share Selection
Share Size
Quarter Share
Half Share
Whole Share
Front Quarter Selections
(required)
Arm Roasts
Chuck Roasts (halved)
Rib-Eyes (1" thick, 1 per package)
Short Ribs
Brisket (halved) *unavailable for quarter shares
Hind Quarter Selections
(required)
T-Bone Steaks
Porterhouse Steaks
Sirloin Steaks
Sirloin Tip
Rump Roast
Cubed Steaks
Other Selections
(required)
Ground Beef (80%/20%, 1 lb per package)
Oxtail
Neck Bones
Heart
Liver
Tongue
Extras
Separate T-Bone Steaks into NY Strip + Filet (+$30)
Stew Meat (+$3 per lb)
Pounds of Stew Meat (if selected)
Pounds
1 lb
2 lbs
3 lbs
4 lbs
5 lbs
6 lbs
7 lbs
8 lbs
Notes
Any unselected cuts will be processed into ground beef. We recommend selecting at least 3 front quarter cuts and at least 4 hind quarter cuts. Please let us know if you have any questions.
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