
Ingredients
- 2 cups ketchup
- 1 cup chili sauce
- ½ cup prepared horseradish (mild)
- ¼ cup lemon juice
- ¼ cup Worcestershire sauce
- 2 tsp Franks’s RedHot Original Sauce (or your preferred hot sauce)
- 1½ tsp black pepper
- ½ tsp salt
- 1 tbsp apple cider vinegar
Instructions
- In a medium pot, combine all ingredients and mix until well combined.
- Lightly warm over low heat and serve with shrimp or oysters.
Equipment Needed:
