Ingredients

• 1 cup sourdough starter
• 1/3 cup sugar
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt

Instructions

1. In a large bowl, whisk together the sourdough starter, sugar, milk, eggs, and vanilla until smooth. Then, add the flour, baking powder, baking soda, and salt, mixing until the batter is smooth.
2. Heat a large skillet or griddle over medium-low heat and brush with butter or oil.
3. Ladle desired amount of batter onto the griddle for each pancake.
4. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
5. Serve warm with fresh butter and maple syrup.

This recipe makes about 12 average-size pancakes.