Ingredients

Filling

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• 1/2 cup whole milk
• 1/2 tsp salt
• 1 tsp vanilla extract

Topping

• 1/4 cup melted butter
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350º.
2. To a large bowl, add mashed sweet potatoes, sugar, eggs, milk, salt and vanilla and stir until well combined.
3. Pour mixture into greased 9″ x 13″ baking dish.
4. In a small bowl, combine melted butter, brown sugar, flour and chopped pecans and stir until crumbles form.
5. Sprinkle crumble mixture over top of sweet potato mixture.
6. Bake 35-40 minutes.